Click here to see a recent workshop being shown on South Korean TV!
Would you like to feel vibrantly alive, have more energy, and feel healthier than ever before?
All of this is possible if you incorporate more raw and living foods into your diet.
Come to a workshop in my house in Finsbury Park, London N4 where I will demonstrate how to prepare some simple health-giving raw vegan meals. Come along and learn how to incorporate more raw into your life!
There will be plenty of food to sample – so arrive hungry! All ingredients used are vegan, sugar free, raw, and organic wherever possible.
All recipes available to take away with you.
The next workshop will be held on Sunday 22nd April, 10am to 4pm.
The price is £60, or £80 if you wish to receive the Alissa Cohen Living on Live Food Level 1 Chef Certification.
Please email me on cathparker@yahoo.com if you are interested in coming along.
Workshops at my home are limited to a maximum of 8 people so that everyone can get to see properly, ask as many questions as they like, and eat as much as they like!
I have plenty of raw food recipe/reference books so if you are wondering which is the best one for you then feel free to browse mine before deciding!
Further dates will be posted soon
Catherine Riding said,
March 13, 2007 at 4:21 pm
Hi, Unfortunately I cant make the workshop on the 24th MNarch but please reserve me a space on the 28th April. Ive just come back from Toronto where they had a Raw Food Resturant and the food was lush. IUve been a veggie for 25 years but am a bad cook – I need help!
Look forward to hearing from you!
Catherine
cathparker said,
March 13, 2007 at 4:37 pm
Thanks Catherine, I have emailed you with further details.
Looking forward to meeting you
Catherine
Anthea Durand said,
August 11, 2007 at 7:09 pm
I workas a healer and I wanted to rejuvenate and start to bring more raw food into my life. The food was delicious and as well as being extremely healthy, it changed my opinion on how delicious raw food can be. Cath has a professional and open approach to her work, as well as an incredible knowledge of the minerals and vitamins contained in what she uses and around the whole raw food area.
A highly recommended course. Anthea
Lolly said,
October 23, 2007 at 11:26 am
27th Jan it is, see you then!
I’ve also got a new email address: lorraine.liyanage@Experiment1.co.uk as I’ll soon be quitting the dayjob to venture into self-employment!
Regards, L
christine osborne said,
June 24, 2008 at 3:40 pm
Hi Catherine,
Can you please let me know dates of courses (if any) in July and August.
thanks
Christine
Helen weekes said,
July 11, 2008 at 8:17 pm
Hi,
I am really interested in coming to one of your raw food training days at your home.
Please can you tell me if you have any pets in the house, as I have allergies and asthma.
Many thanks
H
neferatiti said,
February 22, 2009 at 12:16 pm
Hi Cath I would like to atttend your raw food day do you have any concessions for low waged individuals.
cathparker said,
February 23, 2009 at 6:22 pm
Hi there – have replied to you directly on this – thanks for looking at my website – Cath
Rupal said,
March 25, 2009 at 7:34 pm
Hi Cath,
I emailed you, please send me the next dates for your workshops!
Thanks
Shakti Ellenwood said,
March 31, 2010 at 5:39 pm
Hi Cath,
I live in Ibiza and will be coming to London from the 4th to 11th of May. Do you know if you will have a class during that time?
Shakti
Izzy said,
May 9, 2010 at 4:17 pm
Hi Cath,
Please let me know about any workshops in the coming months.
Many thanks,
Izzy
cathparker said,
May 23, 2010 at 7:00 pm
Hi Izzy, I replied directly to your emaiil a couple of weeks ago.. thanks Cath
justine said,
July 19, 2010 at 7:15 pm
Hi
Are there still places left on your july course?
What recipies do we learn? (I’m particularly interested in raw chocolate cakes etc) Is there a workshop specific for this?
MAny thanks
Justine
simon Ranger, Seagreens said,
July 28, 2010 at 11:52 pm
Dear Cath
Charlotte Palmer told me you said nice things about Seagreens and I have had a browse on this lovely website of yours. It has joy. It has humanity. It has lots and lots of goodness, and so thank you for that and do let us keep in touch and you must try our Seagreens Summer Tonic – where can I email you the recipe? Please email me your email address as well as your postal address as I am going to send you the seaweed bag you will need. Thank you.
Sincerely
Simon Ranger
Seagreens 01444-400403 post@seagreens.co.uk
Cathy Stastny said,
September 10, 2010 at 7:54 pm
Hi Catherine,
We had a chat at Planet Organic last week. I would like to book myself in for the 19th. Please let me know if you still have spaces and what you’ll be covering on the day. Thanks, Cathy
cathparker said,
September 11, 2010 at 8:29 pm
Hi Cathy, I emailed you direct, thanks
Cath