Why I am grateful for raw food

Apart from the obvious – better health, more energy, better quality sleep, clearer skin, thicker hair, easier washing-up! – I am so grateful to have the opportunity to meet such lovely vibrant and beautiful people at my workshops. Participants at my workshop yesterday included two girls who had travelled from Slovenia, one girl who had come from Norway, a yoga teacher who is about to move to Dallas, Texas and a musician who lives on a boat and dehydrates food using tealights.

What better way to spend a Sunday than in the company of such awesome people?

Workshop this Sunday 21st November

Just a couple of spaces left for my Raw and Living Foods Workshop this Sunday! Alissa Cohen Level 1 Chef Certification available. For more information see the ‘Workshops’ page and also my Alissa Cohen page for the menu.

Contact me on 07734 294 548 for more information and to book.